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Regular consumers of nuts are less prone to develop coronary artery disease.
High intake of polyunsaturated fat may lower the risk of developing coronary artery atherosclerosis in African green monkeys. This study evaluated the relationship between the consumption of monounsaturated, saturated, and polyunsaturated fat and coronary artery atherosclerosis development. Researchers fed 3 groups of African green monkeys with diets rich in saturated, monounsaturated, and polyunsaturated fats. Atherosclerosis...
Plant-based diets are associated with reduced rate of cardiac events and symptom improvement in coronary artery disease (CAD) patients.
The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.
High-protein diets may reduce coronary blood flow and accelerate coronary artery disease progression.
