Health - Food - Science - Community
Diets low on carbohydrates may increase total mortality risk.
High cardiovascular disease risk is associated with low carb-high protein diets.
Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
A low-carbohydrate, high-protein, high-fat diet reduces arterial wall function in patients with high odds of developing cardiovascular diseases.
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