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Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.
Long-term consumption of a high-fiber diet may be beneficial in the prevention of coronary heart disease in women.
Generous consumption of whole grains is associated with a decline coronary heart disease development risk in women.
Cigarette smokers may be highly vulnerable to coronary heart disease (CHD).
Cessation of smoking may be key to reducing the risk of coronary heart disease in middle-aged men and women.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).
A high-fiber diet may reduce an individual's risk of developing and dying from stroke, heart disease, and cardiovascular disorders.
Coronary heart disease is less likely to occur in individuals adhering to diets high in fruits and vegetables.
Individuals who regularly consumed more than one servings of fruits and vegetables each day can reduce their risk of developing coronary heart disease (CHD) by 4 per cent, according to a recent Harvard study. Heart disease is the number one cause of death in both men and women of the USA, killing more than 600,000 Americans every year. Coronary hea...
