Health - Food - Science - Community
Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.
Long-term consumption of a high-fiber diet may be beneficial in the prevention of coronary heart disease in women.
Generous consumption of whole grains is associated with a decline coronary heart disease development risk in women.
Cessation of smoking may be key to reducing the risk of coronary heart disease in middle-aged men and women.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).
A high-fiber diet may reduce an individual's risk of developing and dying from stroke, heart disease, and cardiovascular disorders.
Coronary heart disease is less likely to occur in individuals adhering to diets high in fruits and vegetables.
Habitual consumption of legumes may offer individuals adequate protection against cardiovascular disorders and coronary heart disease.