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Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.
Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.
Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.
A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources.
Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.
A significant drop in coronary heart disease (CHD) development and mortality risk is associated with the consumption of vegetarian diets.
Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease.
A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables.
Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
