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Regular consumers of alcohol are highly predisposed to colorectal cancer.
High colorectal cancer risk is associated with tobacco smoking.
Individuals on high meat diets are highly vulnerable to colorectal cancer.
Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer.
Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.
Alcohol and beer drinkers are highly vulnerable to colorectal cancer.
Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.
Increased consumption of alcohol may elevate colorectal cancer risk.
Alcohol consumption may increase colorectal cancer risk.
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
