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Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.
High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.
Alcohol and beer drinkers are highly vulnerable to colorectal cancer.
Alcohol drinkers may have higher all-cause mortality risk.
Alcohol drinkers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal, colorectal, liver, and breast cancers.
Chronic alcohol drinkers are at increased risk of dying from colorectal cancer.
A surge in breast cancer risk is associated with alcohol consumption.
Breast cancer is more likely to occur in women who drink alcohol than in those who avoid alcoholic beverages.
Moderate and heavy drinkers of alcohol are more likely to develop laryngeal cancer than non-consumers of alcoholic beverages.
Frequent consumers of alcohol may have a high tendency to develop laryngeal cancer.
Regular consumers of alcohol are more likely to develop periodontitis than non-consumers of alcoholic beverages.
