Hypertension

Health - Food - Science - Community

Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts.

Generous consumers of sugar-sweetened beverages may have a higher tendency of developing hypertension than rare- and non-consumers of these types of beverages.

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Sugar and artificially sweetened soda consumption linked to hypertension: a systematic review and meta-analysis.

​Regular consumers of sugar and artificially-sweetened soda may be highly predisposed to hypertension.

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Recent Comments
JOHN SNODGRASS
Color contract is unreadable on my cellphone on this web page.
Sunday, January 07 2018 11:29
Sean Carney
Hello John,I would love to understand more the problem that you are reporting. Would you be willing to give me some more details a... Read More
Monday, January 08 2018 12:03
Marky Yvanovich
I'm guessing it is "color contrast". Hopefully, John will let you know which areas of the page are causing him problems.
Monday, January 08 2018 12:33
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Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension.

Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension.

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Marky Yvanovich
I find reading these studies interesting. Thanks for posting links to the full text. I was thinking that: a) people who drink su... Read More
Tuesday, June 13 2017 09:12
Sean Carney
You can certainly say that again. It seems that the artificially sweetened beverages still play a little trick with the brain that... Read More
Tuesday, June 13 2017 13:47
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Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project.

Generous intake of fried foods may increase the likelihood of developing hypertension.

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Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.

High consumers of nuts are less likely to suffer from hypertension and coronary artery disease (CAD).

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1472 Hits
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The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes.

Whole food plant-based diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes.

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3424 Hits
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Processed and unprocessed red meat consumption and hypertension in women.

Regular consumption of processed meats is associated with a greater risk of hypertension in women.

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Whole- and refined-grain intakes and the risk of hypertension in women.

High intake of whole grains may reduce hypertension risk in women.

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Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.

High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.

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3084 Hits
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Global sodium consumption and death from cardiovascular causes.

High intake of sodium may increase the chances of dying from cardiovascular diseases.

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Association between diet and cancer, ischemic, heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists.

Vegetarians are associated with better health and lower total mortality rates than non-vegetarians.

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1913 Hits
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Medically supervised water-only fasting in the treatment of hypertension.

Medically supervised water-only fasting therapy may be a safe and effective treatment for hypertension.

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2411 Hits
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