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Association Between Alcohol Consumption and Hypertension in Chinese Adults: Findings From the CHNS

Alcohol drinkers may be highly prone to suffer from hypertension.

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Alcohol Intake and Hypertension Subtypes in Chinese Men

Habitual drinking of alcohol may increase a man's susceptibility to different types of hypertension, including isolated systolic, isolated diastolic, and systolic-diastolic hypertension.

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Association of Fried Food Intake With Prehypertension and Hypertension: The Filipino Women's Diet and Health Study

Sticking to a diet high in fried food can trigger the onset of pre-hypertension and hypertension in women.

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Association Between Fried Food Consumption and Hypertension in Korean Adults

Women on high fried food diet are likely to become hypertensive.

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Consumption of Nitrate-Containing Vegetables Is Inversely Associated With Hypertension in Adults: A Prospective Investigation From the Tehran Lipid and Glucose Study

Regular consumers of vegetables rich in nitrates are less likely to become hypertensive.

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Allium Vegetable Consumption and Health: An Umbrella Review of Meta-Analyses of Multiple Health Outcomes

Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.

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Breakfast Cereals and Risk of Hypertension in the Physicians' Health Study I

Following a dietary pattern that promotes the consumption of whole grains for breakfast may help shield a man from hypertension.

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Dairy Product Consumption and Hypertension Risk in a Prospective French Cohort of Women

Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.

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A Vegan Regimen With Reduced Medication in the Treatment of Hypertension.

Going vegan may not only help normalize the blood pressure of patients with hypertension but also minimize their needs for medication.

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High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women.

Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.

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Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies.

Increased intake of foods rich in anthocyanins can help to fight off hypertension.

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Association between alcohol intake and incident hypertension in the Korean population.

Light, moderate, and heavy consumers of alcohol may have a high probability of developing hypertension.

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