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Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.

Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.

Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.

Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.

A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...

High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.

High consumption of diets rich in lycopene, lutein, and beta-carotene is associated with improved semen quality in young healthy males.

High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.