DrCarney.com Blog
Health - Food - Science - Community
Elevated consumption of ultra-processed foods may favor the onset of depression.
Adequate intake of flavonoids from food sources may help ward off depression.
Creating more space for ultra-processed foods in our menu may put us at risk of suffering from disorders of mental health, especially depression.
Upping ultra-processed food intake levels may make an individual highly likely to suffer from depression.
Frequent intake of fiber from mushrooms and seaweeds may help to ward off depression.
Fans of fiber-ladened foods may have a high tendency to keep depression at bay.
Individuals who enjoy consuming ultra-processed foods may have a high rate of occurrence of depression.
Generous consumption of soy foods may brighten an individual's odds of preventing depression.
Consistent ingestion of foods high in carotenoids may confer an individual with significant protection against depression.
The likelihood of experiencing stress, depression, and anxiety may be heightened among university students on a diet high in junk foods.
