Blog Tags

Health - Food - Science - Community

Intake of dairy foods and risk of Parkinson disease.

Consistent consumption of dairy foods may increase an individual's odds of developing Parkinson disease.

Continue reading
  1387 Hits
  0 Comments
1387 Hits
0 Comments

Habitual intake of dietary flavonoids and risk of Parkinson disease.

Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.

Continue reading
  1817 Hits
  0 Comments
1817 Hits
0 Comments