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Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression

April 9, 2023

Research Summaries

Depression High Fiber Mushrooms

Frequent intake of fiber from mushrooms and seaweeds may help to ward off depression.

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Dietary Fiber High Fiber Mushrooms Seaweeds Depression

Mushroom intake and risk of epithelial ovarian cancer in southern Chinese women

February 2, 2022

Research Summaries

Ovarian Cancer Mushrooms

Consistent consumption of mushrooms may help to fend off ovarian cancer.

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Mushrooms Ovarian Cancer

Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study

November 15, 2021

Research Summaries

Mushrooms

Generous consumption of mushrooms may reduce an individual's chances of having hyperuricemia.

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Mushrooms Hyperuricemia

Mushroom intake and depression: A population-based study using data from the US National Health and Nutrition Examination Survey (NHANES), 2005-2016

November 3, 2021

Research Summaries

Depression Mushrooms

Fondness for mushrooms may improve an individual's odds of staying free from depression.

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Mushrooms Depression

Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.

March 3, 2019

Research Summaries

Colorectal Cancer Stomach Cancer Vegetables

Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.

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Mushrooms Broccoli Cruciferous Vegetables Colorectal Cancer Stomach Cancer

Robert Luhrs posted a comment in Ask the Doc!

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I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

DrCarney.com Blog

Mushrooms

Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression

Frequent intake of fiber from mushrooms and seaweeds may help to ward off depression.

Mushroom intake and risk of epithelial ovarian cancer in southern Chinese women

Consistent consumption of mushrooms may help to fend off ovarian cancer.

Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort study

Generous consumption of mushrooms may reduce an individual's chances of having hyperuricemia.

Mushroom intake and depression: A population-based study using data from the US National Health and Nutrition Examination Survey (NHANES), 2005-2016

Fondness for mushrooms may improve an individual's odds of staying free from depression.

Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.

Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.

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