DrCarney.com Blog
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Low breast cancer risk is associated with high consumption of soy foods.
Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer.
High intake of soy foods and isoflavones may protect women against the development of breast cancer.
Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer.
Diets rich in vitamins and fibers are associated with low stomach cancer risk.
Regular consumption of magnesium-rich foods, such as legumes, whole grains, and green vegetables, may cut down metabolic syndrome risk in older Americans.
Generous intake of diets high in whole grains may significantly cut down metabolic syndrome risk.
High intake of whole grains may reduce hypertension risk in women.
Decreased colorectal cancer risk is associated with increased dietary intake of folate.
High consumption of diets rich in folic acid may inhibit the development cancerous cells in the pancreas.
