DrCarney.com Blog
Health - Food - Science - Community
High consumption of diets rich in vegetables and tomatoes may cut down renal cancer development risk.
Regular intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer.
Women who consistently consume large servings of red meat are highly vulnerable to lung cancer.
Increased consumption of vegetarian diets may cut down the risk of gastro-intestinal diseases, such as gall stone, constipation, diverticular disease, and cancer.
Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.
Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.
Frequent consumption of vegetarian diets may protect individuals against cancer.
Low prostate cancer risk is associated with Black and White males who are strict vegetarians.
Vegetarians have lower chances of developing cancer than non-vegetarians.
Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.
