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An epidemiologic approach to studying heterocyclic amines.

High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.

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Prolonged fasting reduces IGF-1/PKA to promote hematopoietic stem cell based regeneration and reverse immunosuppresion.

Prolonged fasting can protect hematopoietic stem cells from aging and cancer chemotherapy.

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A central role of heme iron in colon carcinogenesis associated with red meat intake.

Heme iron may contribute positively to development of colon cancer associated with red meat consumption.

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Water-only fasting and an exclusively plant foods diet in the management of stage IIIa, low-grade follicular lymphoma.

The combination of a medically-supervised 21-day water-only fast and an exclusively plant based diet may be an effective therapy for treating follicular lymphoma.

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Cancer is a preventable disease that requires major lifestyle changes.

A healthy lifestyle may contribute positively to cancer prevention.

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Latest insights into the risk of cancer in diabetes.

Diabetes may elevate the risk of developing cancer.

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Intramyocellular lipid concentrations are correlated with insulin sensitivity in humans: a 1H NMR spectroscopy study.

Low intramyocellular lipid concentrations are associated with high insulin sensitivity.

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A way to reverse CAD.

Plant-based diets are associated with reduced rate of cardiac events and symptom improvement in coronary artery disease (CAD) patients.

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No evidence of insulin resistance in normal weight vegetarians: a case control study.

Vegetarian diets may reduce insulin resistance and lower diabetes risk.

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Medically supervised water-only fasting in the treatment of borderline hypertension.

Medically supervised water-only fasting may be an effective treatment for borderline hypertension.

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Dairy products, calcium, and prostate cancer risk in the Physicians’ Health Study.

High prostate cancer risk may be associated with high consumption of calcium from dairy products.

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A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.

High intake of red and processed meat may promote the development of colorectal cancer in men and women.

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