1 minute reading time (84 words)

Association between legume intake and self-reported diabetes among adult men and women in India

The odds of avoiding diabetes may be tilted in favor of high consumers of legumes.

This study examined how high dietary ingestion of legumes influences an individual's risk of developing diabetes. Over 150,000 Indian men and women were recruited for this study, and they were assessed for their eating habits and diabetes incidence rates. 

Researchers observed that higher intake of legumes resulted in lower risk of diabetes. This 2013 study of Indian men and women documented a protective association between legume consumption and diabetes.

Research Summary Information

Legume intake is inversely associated with metabol...
Legume consumption and risk of hypertension in a p...

Related Posts

 

Comments (0)

Rated 0 out of 5 based on 0 voters
There are no comments posted here yet

Leave your comments

  1. Posting comment as a guest. Sign up or login to your account.
Rate this post:
Attachments (0 / 3)
Share Your Location

By accepting you will be accessing a service provided by a third-party external to https://www.drcarney.com/