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Dietary Isothiocyanates

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Associations of dietary isothiocyanate exposure from cruciferous vegetable consumption with recurrence and progression of non-muscle-invasive bladder cancer: findings from the Be-Well Study

July 19, 2023

Research Summaries

Bladder Cancer Cruciferous Vegetables

Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women.

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Consumption of Raw Cruciferous Vegetables Is Inversely Associated With Bladder Cancer Risk

April 3, 2020

Research Summaries

Bladder Cancer Cruciferous Vegetables

Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.

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