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Regular consumers of processed meats may have a high propensity of developing colon cancer.
Regular consumption of diets low in fiber-rich plant foods, such as fruits, vegetables, and whole grains may increase colon cancer risk.
Frequent consumption of meat, such as beef and lamb, may increase an individual's susceptibility to colorectal cancer.
Adequate intake of fruits and vegetables may help protect individuals against colon cancer.
Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat.
Regular consumers of alcohol are highly predisposed to colorectal cancer.
High colorectal cancer risk is associated with tobacco smoking.
Individuals on high meat diets are highly vulnerable to colorectal cancer.
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.
