Health - Food - Science - Community
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.
Heme iron may contribute positively to development of colon cancer associated with red meat consumption.
Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.