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The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
Increase in the frequency of consumption of legumes may help to fend off coronary heart disease and other cardiovascular ailments.
Adopting a dietary pattern characterized by high fruit and vegetable consumption may help to improve an individual's chances of avoiding coronary heart disease.
Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.
Long-term consumption of a high-fiber diet may be beneficial in the prevention of coronary heart disease in women.
Generous consumption of whole grains is associated with a decline coronary heart disease development risk in women.
Cigarette smokers may be highly vulnerable to coronary heart disease (CHD).
Cessation of smoking may be key to reducing the risk of coronary heart disease in middle-aged men and women.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).
Individuals who regularly consumed more than one servings of fruits and vegetables each day can reduce their risk of developing coronary heart disease (CHD) by 4 per cent, according to a recent Harvard study. Heart disease is the number one cause of death in both men and women of the USA, killing more than 600,000 Americans every year. Coronary hea...
