Blog Categories
Health - Food - Science - Community
932 Hits
0 Comments
Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods.
2334 Hits
Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.
1064 Hits
Generous consumption of salt and salt-rich foods may increase stomach cancer development risk.
986 Hits
Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.
1223 Hits
High consumption of salty foods may increase stomach cancer risk.
1049 Hits
Adequate intake of carrot may help guard against the development of stomach cancer.
969 Hits
High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.
1005 Hits
A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.
826 Hits
Regular consumption of flavonoid-rich foods, such as berries, may decrease the likelihood of developing Parkinson disease.
1048 Hits
Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women.
1611 Hits
Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development.
1667 Hits
