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High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer.
Tobacco smoking may promote the development of gallbladder diseases, including gallstone.
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer.
High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).
Cigarette smokers may have a high propensity to develop and die from renal cancer.
Milk and other calcium-rich foods are not associated with lower risk of bone fractures in adult females.
Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.
The probability of developing cancer of the gallbladder is high among cigarette smokers.
