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High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
Postprandial angina pectoris is associated with severe coronary artery disease.
High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women.
High intake of cured meats may elevate chronic obstructive pulmonary disease (COPD) development risk in women.
Tobacco smokers may have a high tendency to develop stomach cancer.
Women who smoke tobacco are more likely to develop breast cancer than those who do not smoke.
