Blog Categories

Health - Food - Science - Community

Dietary fiber intake associated with reduced risk of esophageal cancer in Xinjiang, China.

Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.

Continue reading
  939 Hits
  0 Comments

Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.

Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats.

Continue reading
  1105 Hits
  0 Comments

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

Frequent consumers of poultry, red, white, and processed meats are highly vulnerable to esophageal cancer.

Continue reading
  2722 Hits
  0 Comments

Are strict vegetarians protected against prostate cancer?

Low prostate cancer risk is associated with Black and White males who are strict vegetarians.

Continue reading
  1289 Hits
  0 Comments

Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from 5 cohort studies.

Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products.

Continue reading
  1960 Hits
  0 Comments

Alcohol drinking and risk of renal cell carcinoma: the results of meta-analysis.

Regular drinking of alcohol may increase the renal cancer development risk.

Continue reading
  1171 Hits
  0 Comments

Red meat consumption and stomach cancer risk: a meta-analysis.

Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat.

Continue reading
  2463 Hits
  0 Comments

A meta-analysis on alcohol drinking and gastric cancer risk.

Compared to non-consumers, heavy consumers of alcohol are more likely to develop stomach cancer.

Continue reading
  1322 Hits
  0 Comments

Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.

Continue reading
  1240 Hits
  0 Comments

Consumption of beer and colorectal cancer incidence: a meta-analysis of observational studies.

Alcohol and beer drinkers are highly vulnerable to colorectal cancer.

Continue reading
  1387 Hits
  0 Comments

Alcohol drinking and colorectal cancer risk: an overall and dose-response analysis of published studies.

Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol.

Continue reading
  999 Hits
  0 Comments

A pooled analysis of alcohol intake and colorectal cancer.

Increased consumption of alcohol may elevate colorectal cancer risk.

Continue reading
  1282 Hits
  0 Comments