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The probability of developing non-gallstone-related acute pancreatitis is low among high consumers of fruits and vegetables.
Increased dietary exposure to carotenoids, such as lutein, zeaxanthin, β-cryptoxanthin, and β-carotene, may have a positive effect on bone health in both men and women.
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
Diets rich in foods high in soy isoflavones may help to improve the bone mineral density of the spine and reduce spine bone loss in menopausal women.
High dietary ingestion of fruits and vegetables may help improve brain health and prevent dementia, cognitive decline, and Alzheimer's disease.
Regular drinking of sugar-sweetened beverages may promote the development of fatty liver disease.
Habitual consumption of fruits and vegetables may help slash an individual's risk of developing osteoporosis.
Osteoporotic hip fracture is less likely to occur in elderly men and women on diets high in fruits and vegetables.
Frequent intake of soft drinks might be a risk factor for non-alcoholic fatty liver disease.
Consistent consumption of soft drinks may raise the odds of developing non-alcoholic fatty liver disease.
Adequate intake of vitamin C-containing foods may help guard against the occurrence of hip fractures in men and women.
