DrCarney.com Blog

High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk.

Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women.

Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.

Individuals who regularly consume diets high in cereal, fruit, and vegetable fibers are less likely to develop colon, rectal, and colorectal cancers.

Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.

Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.

The occurrence of local and systemic inflammation in atherosclerosis is linked to the plaque piercing action of cholesterol crystals.

Alcohol and beer drinkers are highly vulnerable to colorectal cancer.

Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.

Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.

High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.