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High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
Low breast cancer risk is associated with high intake of healthy foods.
Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure.
Endothelial dysfunction may be a good indicator of the presence of various diseases, such as diabetes, stroke, cancer, and atherosclerosis.
High serum concentrations of cholesterol crystals may elevate vascular inflammation in cardiovascular ailments and atherosclerosis risk.
Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.
High intakes of fruits, nuts, vegetables, whole grains, unsaturated fats, and omega-3-fatty acids are associated with decreased coronary heart disease risk.
Obesity and insulin resistance may promote the development of atherosclerosis and endothelial dysfunction.
High-salt diets may impair endothelial function in healthy individuals.
