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Light to Moderate Amount of Lifetime Alcohol Consumption and Risk of Cancer in Japan

Light and moderate intake of alcohol may increase the risk of different types of cancer, including prostate, breast, gastrointestinal, and aerodigestive cancers.

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Alcohol Consumption and Epithelial Cancer Risk in the EPIC-Italy Cohort

Long-term consumers of alcohol may have a high tendency to develop epithelial cancer.

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Alcohol Consumption, Type of Alcoholic Beverage and Risk of Colorectal Cancer at Specific Subsites

Habitual consumption of 3 or more drinks per day may spur the development of colorectal cancer.

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The Association Between Alcohol Misuse and Suicidal Behaviour

Habitual drinking of alcohol may precipitate suicidal tendencies in an individual.

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Alcohol Consumption and Suicide

Alcohol consumers may have a high tendency to commit suicide.

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Alcohol Consumption and Lung Cancer According to Ile349Val Polymorphism in ADH3 Gene: Beyond the Tobacco Smoking Effect

Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status.

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Alcohol consumption and risk of lung cancer: a pooled analysis of cohort studies.

The odds of developing lung cancer may be tilted against lovers of alcohol.

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Does Alcohol Use Affect Cancer Risk?

Regular drinking of alcohol may spur the development of different types of cancer.

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Alcohol consumption and breast cancer risk among women in three sub-Saharan African countries.

Fondness for alcohol may trigger the development of breast cancer in women.

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Light alcohol drinking and cancer: a meta-analysis.

Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.

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Patterns of alcohol consumption and breast cancer risk in the California Teachers Study cohort.

Regular drinking of alcohol may lead to a spike in breast cancer risk in women.

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Wine, beer and spirits and risk of oral and pharyngeal cancer: a case-control study from Italy and Switzerland.

Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.

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