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Devout consumers of organ meat may be prone to suffering from non-alcoholic fatty liver disease.
Increased consumption of sweet potatoes may offer men significant protection against non-alcoholic fatty liver disease (NAFLD).
Adequate intake of foods rich in insoluble fiber may help hinder the development of non-alcoholic fatty liver disease (NAFLD) in men.
Devout consumption of fiber-containing foods may help an individual ward off non-alcoholic fatty liver disease (NAFLD).
Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).
Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).
Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).
The tendency of developing non alcoholic fatty liver disease may be low among habitual consumers of green leafy vegetables.
Imbibing the habit of drinking 4 or more cups of water daily might help to shield an individual from non-alcoholic fatty liver disease.
High dietary intake of edible seaweeds could lower the risk of non-alcoholic fatty liver disease in both men and women.
