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Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China
Edible mushroom eaters may have high chances of evading a diagnosis of non-alcoholic fatty liver disease (NAFLD).
This study explored the hypothesis that devout consumption of edible mushrooms is associated with reduced incidence of non-alcoholic fatty liver disease (NAFLD). The study included over 24,000 Chinese adults who were surveyed about their diet, lifestyle, and health.
Researchers observed that participants who ate more edible mushrooms tend to have diminished risk of non-alcoholic fatty liver disease. Based on the data from this study, eating mushrooms consistently may be an effective dietary measure for non-alcoholic fatty liver disease prevention.
Research Summary Information
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2020
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Shunming Zhang, Yeqing Gu, Min Lu, Jingzhu Fu, Qing Zhang, Li Liu, Ge Meng, Zhanxin Yao, Hongmei Wu, Xue Bao, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Yuntang Wu, Kaijun Niu
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Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin 300070, People's Republic of China. Department of Gastroenterology, Tianjin Third Central Hospital, Tianjin 300170, People's Republic of China. Health Management Centre, Tianjin MedicalUniversity General Hospital, Tianjin 300052, People's Republic of China. Institute of Environmental and Operational Medicine, Tianjin 300050, People's Republic of China. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin 300070, People's Republic of China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin 300070, People's Republic of China.
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Yes, Free full text of study was found:
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