DrCarney.com Blog

Health - Food - Science - Community
1 minute reading time (110 words)

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).

This study investigated the influence of ultra-processed food consumption on the burden of non-alcoholic fatty liver disease (NAFLD) among 16,168 Chinese men and women. Ultra-processed food intake levels were compared with the frequency of occurrence of non-alcoholic fatty liver disease in the study population.

Researchers noticed individuals who consumed the most amount of ultra-processed foods had the highest tendency to develop non-alcoholic fatty liver disease in this study. "This finding suggests that ultra-processed food, which is widely consumed worldwide, might be a modifiable dietary target to reduce the risk of NAFLD," the authors concluded.

Research Summary Information

  • 2022
  • Shunming Zhang, Shinan Gan, Qing Zhang, Li Liu, Ge Meng, Zhanxin Yao, Hongmei Wu, Yeqing Gu, Yawen Wang, Tingjing Zhang, Xuena Wang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Lu Qi, Kaijun Niu
  • Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Tianjin Institute of Environmental & Operational Medicine, Tianjin, China. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China.
  • No, Free full text of study was not found.
×
Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

Consumption of Ultra-Processed Food and Blood Pres...
Increased risk of esophageal squamous cell carcino...

Related Posts

 

Off Canvas Main Menu Display