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Individuals may be edging closer to a diagnosis of colon and rectal cancer with every portion of red and processed meats they consume.
Fondness for sugar-sweetened beverages may be associated with increased incidence of colon cancer in women.
High compliance with a plant-based diet may help inhibit the formation of cancerous cells and tumors in the digestive tract.
High dietary ingestion of heme iron from meat may promote the development of colon cancer.
Long-term participation in physical activities may help postmenopausal women who are never users of hormone replacement therapy beat colon cancer.
Habitual consumption of foods packed with fiber may thwart the development of colon cancer.
Avid consumption of high-fiber foods may help fend off colon cancer.
Cigarette smokers may have high propensity to develop colon cancer
Regular exercise may help cut down the risk of colon cancer.
Regular exercise may help to fend off colon cancer.
