Blog Tags
Health - Food - Science - Community
1107 Hits
0 Comments
Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.
1179 Hits
Increased intake of diets high in soy foods may reduce lung cancer risk.
968 Hits
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
2507 Hits
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
970 Hits
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
1082 Hits
High intakes of Isoflavone-rich soy foods are associated with delayed menstrual cycle and lower breast cancer risk in premenopausal women.
974 Hits
High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.
1120 Hits
