Health - Food - Science - Community
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
High intakes of Isoflavone-rich soy foods are associated with delayed menstrual cycle and lower breast cancer risk in premenopausal women.