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Health - Food - Science - Community
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Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
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Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
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High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
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High intakes of Isoflavone-rich soy foods are associated with delayed menstrual cycle and lower breast cancer risk in premenopausal women.
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High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks.
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