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Including more soy foods in our diet may boost a woman's defenses against colorectal cancer.
Eating generous portions of foods rich in phytoestrogens, such as alfafa sprout and soy foods, regularly may help hinder the development of thyroid cancer.
Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females.
High dietary ingestion of soy foods may brighten a man's chances of evading prostate cancer.
In 2017, a study that evaluated the relationship between soy food consumption and cardiovascular disease risk revealed that individuals can fend off cardiovascular disease by consuming generous portions of soy foods regularly. The study analyzed nutritional and medical data from 17 published studies. At its conclusion, it was found out that consumi...
Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women.
Eating more soy and isoflavone-containing foods regularly may confer an individual with significant protection against periodontal disease.
Generous consumption of soy foods may help to ward off ischemic stroke.
Men who want to minimize their prostate cancer risk should add more soy foods to their diets.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.
