Blog Tags

Health - Food - Science - Community

Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis.

​High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.

Continue reading
  929 Hits
  0 Comments

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.

​A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).

Continue reading
  839 Hits
  0 Comments

Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.

​High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.

Continue reading
  823 Hits
  0 Comments

Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population.

​Adequate intake of soy foods is associated with a healthy cholesterol number in men and in younger women.

Continue reading
  854 Hits
  0 Comments

A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.

​Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.

Continue reading
  974 Hits
  0 Comments

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.

​Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life.

Continue reading
  902 Hits
  0 Comments

Soy product intake is inversely associated with serum homocysteine level in premenopausal Japanese women.

Adequate intake of soy foods may have a positive effect on plasma concentrations of homocysteine in premenopausal women.

Continue reading
  810 Hits
  0 Comments

Epidemiology of soy exposures and breast cancer risk.

​Low incidence of breast cancer is associated with regions where high amounts of soy foods are consumed.

Continue reading
  860 Hits
  0 Comments

Decrease Kidney Failure Risk with Whole Plant Foods

Kidneys And Skeleton
The dietary and other lifestyle choices we make have an effect on almost every aspect of our health. Kidney health is no exception. The findings of the 2010 Global Burden of Disease Study revealed that Chronic Kidney Disease (CKD) is the 27th leading cause of deaths in the world. In the United States, chronic kidney disease is the 9th leading ...
Continue reading
  7829 Hits
  0 Comments

Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry.

Frequent consumption of soy foods may reduce total mortality risk in breast cancer survivors.

Continue reading
Recent Comments
Hi, I am new to your blog, and I must confess you are doing a really great job here. Soy foods are really wonder foods because the... Read More
Thursday, May 25 2017 12:37
Sean Carney
Here is an article titled Should we be Concerned about Phytic Acid? that is not particularly about soy but which you may find help... Read More
Monday, June 05 2017 09:09
  3047 Hits
  2 Comments

Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.

Continue reading
  1653 Hits
  0 Comments

Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Adequate intake of soy foods may help guard against the breast cancer development.

Continue reading
  1049 Hits
  0 Comments