Health - Food - Science - Community
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).
High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.
Adequate intake of soy foods is associated with a healthy cholesterol number in men and in younger women.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life.
Adequate intake of soy foods may have a positive effect on plasma concentrations of homocysteine in premenopausal women.
Frequent consumption of soy foods may reduce total mortality risk in breast cancer survivors.
Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.
Adequate intake of soy foods may help guard against the breast cancer development.