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High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
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A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).
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High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.
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Adequate intake of soy foods is associated with a healthy cholesterol number in men and in younger women.
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Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
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Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life.
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Adequate intake of soy foods may have a positive effect on plasma concentrations of homocysteine in premenopausal women.
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Low incidence of breast cancer is associated with regions where high amounts of soy foods are consumed.
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Frequent consumption of soy foods may reduce total mortality risk in breast cancer survivors.
Recent Comments
Hi, I am new to your blog, and I must confess you are doing a really great job here. Soy foods are really wonder foods because the... Read More
Thursday, May 25 2017 12:37
Here is an article titled Should we be Concerned about Phytic Acid? that is not particularly about soy but which you may find help... Read More
Monday, June 05 2017 09:09
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Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.
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Adequate intake of soy foods may help guard against the breast cancer development.
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