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Individuals may worsen their risk of developing chronic kidney disease by upping their rate of ingestion of ultra-processed foods.
Lovers of ultra-processed foods are highly likely to develop coronary artery disease (CAD).
Habitual eaters of salted fish and processed foods may have a high probability of coming down with nasopharyngeal cancer.
Consumers compared to non-consumers of ultra-processed foods may be highly prone to die from cardiovascular disease.
Sticking to a high processed food diet may favor the development of nasopharyngeal cancer.
Preference for ultra-processed foods may edge an individual closer to a diagnosis of type 2 diabetes.
Upping ultra-processed food intake may lead to a significant reduction in hand grip strength in middle-aged and elderly men and women.
Ardent consumption of ultra-processed foods may put an individual on the path to developing type 2 diabetes.
Fondness for ultra-processed foods may result in the accumulation of fat in the abdomen of older men and men.
Eating ultra-processed foods consistently may promote the development of high blood pressure (hypertension).
