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Boarding the ultra-processed food train may drive up our risk of developing non-alcoholic fatty liver disease (NAFLD).
Generous consumption of ultra-processed foods may increase an individual's predisposition to inflammatory bowel disease.
Ultra-processed food eaters may be at risk of becoming distressed psychologically.
Favoring the intake of ultra-processed foods may promote the occurrence of dyslipidemia in older adults.
Eating a diet heavy on ultra-processed foods may hasten the onset of cognitive decline in older adults.
High dietary ingestion of ultra-processed foods may spur the development of colorectal cancer.
Boarding the ultra-processed food train may put an individual on the path to developing diabetes mellitus.
The addition of more ultra-processed foods to our diets may fuel the development of non-alcoholic fatty liver disease (NAFLD).
Creating more space for ultra-processed foods in our menu may put us at risk of suffering from disorders of mental health, especially depression.
Upping ultra-processed food intake levels may make an individual highly likely to suffer from depression.
