DrCarney.com Blog

Health - Food - Science - Community
1 minute reading time (81 words)

Effect of dietary cholesterol intake on the risk of esophageal cancer: a meta-analysis

Preference for foods packed with cholesterol may foster the development of esophageal cancer.

This study investigated the link between high dietary exposure to cholesterol and the tendency to develop esophageal cancer. Researchers compiled data obtained from 12 studies. 

Researchers noted that the higher the frequency and amounts of cholesterol-rich foods consumed, the greater the likelihood of coming down with esophageal cancer. This study indicates that habitual consumption of foods filled with cholesterol may give rise to cancerous cells and tumors in the esophagus.

Research Summary Information

Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

Association of Dietary Cholesterol Intake With Ris...
Dietary cholesterol and lung cancer risk in a mult...

Related Posts


Off Canvas Main Menu Display