Health - Food - Science - Community
Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.
High egg intake may promote the development of atherosclerosis and coronary artery calcification.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.
High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.