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Dietary fat intake and risk of epithelial ovarian cancer.

Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.

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Egg intake and cancers of the breast, ovary and prostate: a dose-response meta-analysis of prospective observational studies.

Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.

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Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies.

Consistent consumption of eggs may increase an individual’s chances of developing type 2 diabetes.

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Egg consumption and cancer of the colon and rectum.

Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.

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Egg consumption is associated with increased risk of ovarian cancer: evidence from a meta-analysis of observational studies.

Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.

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Egg consumption and coronary artery calcification in asymptomatic men and women.

High egg intake may promote the development of atherosclerosis and coronary artery calcification.

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Egg, red meat, and poultry intake and risk of lethal prostate cancer in prostate-specific antigen-era: incidence and survival.

High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.

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Choline intake and risk of lethal prostate cancer: incidence and survival.

High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.

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How to Replace Eggs in a Recipe

How to Replace Eggs in a Recipe
After you've done the research...and learned how the "incredible egg" isn't so "incredible" after all, you'll want to put this knowledge into practice by learning how to make substitutions for eggs in recipes. Cooking without eggs and using alternative ingredients can seem challenging at first, but don't worry, it can be done! After a few...
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Recent Comments
Is there any research underway to understand the nutritional value of subbing bean brine for egg? (Aquafab) It offers a light airy... Read More
Tuesday, 01 December 2015 13:21
Sean Carney
Hello Rachel, We are not aware of any research being done regarding the nutritional value of using the bean brine for an egg repla... Read More
Wednesday, 02 December 2015 09:41
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Meat and Egg Products Increase the Risk of Stroke

Meat and Egg Products Increase the Risk of Stroke
Everywhere we look, we are confronted with the outcomes of recent studies which tout the benefits of low-carb high-protein diets, saturated animal fats, coconut oil...and the list goes on. Because of this, we periodically publish the results of scientific studies which reveal the opposite to be true.Show me the Science! As reported by The Physicians Committee...
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Eggs are Ideal Nutrition (for Pre-hatched Chicks)

Eggs are Ideal Nutrition (for Pre-hatched Chicks)
For many families, celebrating Easter includes the dying and hunting of hard-boiled eggs followed by a rich meal enjoyed with family or friends. However, these highly-concentrated foods that were once reserved for the occasional celebratory event, or consumed out of necessity for survival have become the centerpiece for every meal; 365 days a year. For instance, we celebrate...
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Deciding Which Direction is Best

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