Health - Food - Science - Community
Frequent consumers of eggs are more prone to suffer from heart failure than individuals who rarely consume or totally avoid eggs.
Regular consumers of eggs may have a high tendency of developing gastrointestinal neoplasm.
Women who are regular consumers of eggs are highly vulnerable to ovarian cancer.
Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.
Generous intake of eggs may increase breast, prostate, and ovarian cancer risk.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer.
Women who regularly consume large servings of eggs are highly vulnerable to ovarian cancer.
High egg intake may promote the development of atherosclerosis and coronary artery calcification.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men.
High intake of eggs, meat, and milk, which are excellent sources of choline, may increase the risk of prostate cancer development.