DrCarney.com Blog

Health - Food - Science - Community
1 minute reading time (85 words)

Meta-analysis of the association between whole grain intake and coronary heart disease risk.

Decreased coronary heart disease risk is associated with high consumption of whole grains.

This research work was carried out to determine the relationship between whole grain intake and coronary heart disease risk (CHD). Researchers analyzed data and evidence obtained from 15 cohort and 3 case-control studies. They discovered that high intake of diets rich in whole grains reduced the risk of developing coronary heart disease. The findings of this meta-analysis reveal that regular consumption of whole grains may exert protective effects against coronary heart disease.

Research Summary Information

Stay Informed

When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.

Dietary fiber intake and risk of cardiovascular di...
Fruit and vegetable consumption and risk of corona...

Related Posts


Off Canvas Main Menu Display