1 minute reading time (87 words)

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.

This study evaluated the association between dietary intake of fruits and vegetables and the occurrence of coronary heart disease (CHD). Researchers systematically reviewed data extracted from 9 published studies on the subject. They found a significant protective association between high fruit and vegetable consumption and coronary heart disease. The results of this study reveal that the risk of coronary heart disease may decrease with increase in the consumption rate of fruits and vegetables.

Research Summary Information

Meta-analysis of the association between whole gra...
Association between nut consumption and coronary h...

Related Posts


Comments (0)

Rated 0 out of 5 based on 0 voters
There are no comments posted here yet

Leave your comments

  1. Posting comment as a guest. Sign up or login to your account.
Rate this post:
Attachments (0 / 3)
Share Your Location

By accepting you will be accessing a service provided by a third-party external to https://www.drcarney.com/