DrCarney.com Blog
Health - Food - Science - Community
Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.
High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk.
High egg intake may promote the development of atherosclerosis and coronary artery calcification.
Dairy foods, such as cows milk, may elevate the risk of developing cancer.
Eating large amounts of pickled food may promote the development of gastric cancer.
High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer.
Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans.
Low fiber high saturated fat and sugar diets are associated with lighter, less restorative, and more disruptive nighttime sleep.
Heme iron may contribute positively to development of colon cancer associated with red meat consumption.
