Gastrointestinal
Health - Food - Science - Community
Habitual consumption of high-fiber diets may confer individuals with a lower risk of duodenal ulcer.
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Regular consumers of eggs may have a high tendency of developing gastrointestinal neoplasm.
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Increased consumption of vegetarian diets may cut down the risk of gastro-intestinal diseases, such as gall stone, constipation, diverticular disease, and cancer.
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Vegetarians have lower chances of developing cancer than non-vegetarians.
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High intake of well-cooked red meat promotes the development of colorectal adenomas.
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