Habitual consumption of high-fiber diets may confer individuals with a lower risk of duodenal ulcer.
1037 Hits
0 Comments
1037 Hits
Gastrointestinal
Health - Food - Science - Community
Habitual consumption of high-fiber diets may confer individuals with a lower risk of duodenal ulcer.
Regular consumers of eggs may have a high tendency of developing gastrointestinal neoplasm.
2660 Hits
2660 Hits
Increased consumption of vegetarian diets may cut down the risk of gastro-intestinal diseases, such as gall stone, constipation, diverticular disease, and cancer.
1408 Hits
1408 Hits
Vegetarians have lower chances of developing cancer than non-vegetarians.
1244 Hits
1244 Hits
High intake of well-cooked red meat promotes the development of colorectal adenomas.
1495 Hits
1495 Hits
