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Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies.

​Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.

The aim of this research work was to study the correlation between meat intake and renal (kidney) cancer development risk by meta-analysis. A total of 23 studies were included in this meta-analysis. 

Researchers discovered that a significant increase in renal cancer risk was associated with high dietary ingestion of red and processed meats. The findings of this study reveal that generous consumption of red and processed meats may increase an individual's susceptibility to cancer of the kidney.

Research Summary Information

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