1 minute reading time (75 words)

Reduced cancer risk in vegetarians: an analysis of recent reports.

Frequent consumption of vegetarian diets may protect individuals against cancer.

This study evaluated the effect of vegetarian diets on cancer risk. Researchers analyzed data obtained from several published literatures on the subject. They observed that subjects on vegetarian diets had slim chances of developing cancer compared to those who are frequent consumers of meat. The findings of this study reveal that regular consumption of vegetarian diets may contribute positively to the prevention of cancer development.

Research Summary Information

  • 2010
  • Lanou AJ, Svenson B.
  • Department of Health and Wellness, University of North Carolina Asheville, Asheville, NC, USA.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
Food groups and renal cell carcinoma: results from...
Vegetarian diets and the incidence of cancer in a ...

Related Posts


Comments (0)

Rated 0 out of 5 based on 0 voters
There are no comments posted here yet

Leave your comments

  1. Posting comment as a guest. Sign up or login to your account.
Rate this post:
Attachments (0 / 3)
Share Your Location

By accepting you will be accessing a service provided by a third-party external to https://www.drcarney.com/