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Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer.
In addition to improving the glycemic and lipid profile of diabetics, vegetarian diets may also help to reduce type 2 diabetes risk significantly.
Generous intake of large servings of fruits, especially citrus fruits, may help guard against the
development of gastric cancer.
Regular consumption of fiber from whole grains may help decrease an individual's chances of developing gastric cardia cancer and esophageal adenocarcinoma.
Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.
Individuals who regularly consume fiber from cereals are less likely to develop gastric cancer, particularly the diffused type.
Generous intake of whole grains and fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer.
Fiber-rich foods may offer adequate protecton against colorectal cancer.
