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Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes.

Regular drinking of sugar-sweetened beverages (SSB), such as soft drinks, fruit drinks, iced tea, energy drinks, and vitamin water drinks, may increase an individual's susceptibility to type 2 diabetes and metabolic syndrome.

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Long-term effects of ad-libitum low-fat, high-carbohydrate diets on body weight and serum lipid in overweight subjects with metabolic syndrome.

High consumption of low-fat, high complex carbohydrate diets is associated with healthy weight and lipid profile in overweight metabolic syndrome patients.

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Dietary magnesium intake is related to metabolic syndrome in older Americans.

Regular consumption of magnesium-rich foods, such as legumes, whole grains, and green vegetables, may cut down metabolic syndrome risk in older Americans.

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Whole grain consumption and the metabolic syndrome: a favorable association in Tehranian adults.

Generous intake of diets high in whole grains may significantly cut down metabolic syndrome risk.

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High caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women.

Regular intake of high-calorie breakfast and low-calorie dinner may promote weight loss and improve the conditions of obese women with metabolic syndrome.

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The effect of a low-fat, plant-based lifestyle intervention on serum HDL levels and the implications for metabolic syndrome status - a cohort study.

Low-fat, plant-based diets are associated with low plasma levels of High Density Lipoprotein (HDL) and improved cardiovascular health.

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Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome.

Decreased metabolic syndrome risk is associated with high intakes of fruits and vegetables.

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A bean-free diet increases the risk of all-cause mortality among Taiwanese women: the role of the metabolic syndrome.

A bean-free diet may elevate total mortality risk in Taiwanese women.

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No evidence of insulin resistance in normal weight vegetarians: a case control study.

Vegetarian diets may reduce insulin resistance and lower diabetes risk.

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