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Combined effects of fruit and vegetables intake and physical activity on the risk of metabolic syndrome among Chinese adults.

Avid consumption of fruits and vegetables in addition to being physically active may help thwart the development of metabolic syndrome.

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Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms.

High dietary ingestion of fiber may help to keep metabolic syndrome at bay.

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Red meat consumption and metabolic syndrome in the Costa Rica Heart Study.

Fondness for red meat can trigger the onset of metabolic syndrome.

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Associations between Dietary Antioxidant Intake and Metabolic Syndrome.

Individuals who are habitual consumers of foods high in selenium and vitamin C are less prone to develop metabolic syndrome.

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Fruit and vegetable consumption and risk of the metabolic syndrome: a meta-analysis.

​Metabolic syndrome is less likely to occur in individuals adhering to a high fruits and vegetable diet.

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Active smoking and risk of metabolic syndrome: a meta-analysis of prospective studies.

​Cigarette smoking may raise the risk of developing metabolic syndrome.

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Dietary fiber intake and risk of metabolic syndrome: A meta-analysis of observational studies.

​Adequate intake of foods with high fiber content may help guard against the development of metabolic syndrome.

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Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis.

​Regular drinking of soft drinks and artificially-sweetened beverages may up cardiovascular disease risk.

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Soft drink intake and the risk of metabolic syndrome: A systematic review and meta-analysis.

Frequent consumers of sugar-sweetened and artificial-sweetened beverages may be at increased risk of developing metabolic syndrome.

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Nut intake and risk of metabolic syndrome.

Habitual consumption of nuts may decrease an individual's likelihood of developing metabolic syndrome.

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Dietary vitamin K intakes and their relationship with metabolic syndrome in U.S. young adults

High dietary ingestion of foods high in vitamin K may cut down the risk of developing metabolic syndrome in young adults.

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Dietary phylloquinone intakes and metabolic syndrome in US young adults.

Adequate intake of phylloquinones (vitamin K) from food sources may help guard against the development of metabolic syndrome

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