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Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.
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Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.
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A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources.
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Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.
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A significant drop in coronary heart disease (CHD) development and mortality risk is associated with the consumption of vegetarian diets.
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Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease.
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A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables.
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Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
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Strict adherence to vegetarian diet is tied to lower risk of ischemic heart disease in older women.
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Regular intake of more than 2 cups of coffee per day may heighten the risk of coronary heart disease.
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The odds of avoiding coronary heart disease may be stacked against coffee lovers.
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