High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).
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DrCarney.com Blog
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Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).
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261 Hits
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.
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244 Hits
Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.
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233 Hits
Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.
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232 Hits
A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources.
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301 Hits
Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.
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424 Hits
A significant drop in coronary heart disease (CHD) development and mortality risk is associated with the consumption of vegetarian diets.
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418 Hits
Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease.
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465 Hits
A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables.
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346 Hits
Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
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542 Hits
Strict adherence to vegetarian diet is tied to lower risk of ischemic heart disease in older women.
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