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Alcohol Quantity and Type on Risk of Recurrent Gout Attacks: an Internet-Based Case-Crossover Study

The consumption of all types of alcoholic beverages, including beer, wine, and liquor, may trigger episodes of recurrent gout attacks.

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Wine, beer and spirits and risk of oral and pharyngeal cancer: a case-control study from Italy and Switzerland.

Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.

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Consumption of alcoholic beverages in adolescence and adulthood and risk of testicular germ cell tumor.

Men who indulged in alcoholic beverages, including wine, liquor, and beer, during their adolescent and adult life may have a high disposition to develop cancer of the testes.

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Parental alcohol consumption and risk of leukemia in the offspring: a systematic review and meta-analysis.

Maternal consumption of alcohol, including wine, during pregnancy may increase the risk of having offspring with acute myeloid leukemia.

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Lifetime consumption of alcoholic beverages and risk of 13 different types of cancer in men: results from a case-control study in Montreal.

Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.

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Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.

Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health.

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Focused review: agmatine in fermented foods.

High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.

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