DrCarney.com Blog
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Low, moderate, and heavy drinking of alcohol may spur the development of different types of cancer, liver, oral, pharyngeal, colorectal, and breast cancer.
Including more foods abundant in fiber and vitamin C in our diets may offer us an extra layer of protection against oral (mouth) cancer.
A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.
Regular drinking of alcohol may amplify the risk of oral cancer in men.
Regular smoking of marijuana may drive up the risk of oral cancer.
Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer
Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.
Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.
Drinking mate regularly may worsen an individual's risk of developing cancer in the mouth and oropharynx.
