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Relation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium

Habitual consumption of allium vegetables may boost our chances of preventing cancer from occurring in the head and neck.

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Fiber intake and the risk of head and neck cancer in the prostate, lung, colorectal and ovarian (PLCO) cohort.

High dietary ingestion of fiber may help guard against the development of cancers in the head and neck region.

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